Authentic Sicilian FRANTOIA Extra Virgin Olive Oil from Italy

Feature Summary

Delightful Sicilian Olive Oil

Our Sicilian olive oil is a true delight for the taste buds and a treat for the senses. It features a fruity, sweet flavor with a light hint of almond, a spicy aroma, and a warm green color with golden-yellow reflections.

Hand-Harvested and Cold Pressed

Our pure Italian olive oil is milled within 24 hours from the hand-harvested olives between October and December. The oil is continuously extracted and separated by centrifuge, allowing it to settle naturally without being filtered. This ensures the highest quality and purity.

Authentic Sicilian Olives

Frantoia Extra Virgin Olive Oil is made from cold pressing the best quality Sicilian olives: Biancolilla, Nocellara del Belice, and Cerasuola. These olives originate from the surrounding hillsides of West-Central Sicily, known for their rich terroir.

Enjoy Authentic High-Quality Ingredients

Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil. Its delightful fruity flavor enhances a wide range of dishes, making it a must-have for those who appreciate authentic, high-quality ingredients.

Versatile Usage

Our imported olive oil is perfect for seafood dishes, fresh cheeses, vegetable soups, and mixed salads. It also adds a wonderful touch as a bread dipping oil or drizzled over pasta, grilled vegetables, and meat dishes.

Generations of Dedication

For over four generations, we at Frantoia have been dedicated to meticulously selecting the finest olives each year to produce an assortment of extra virgin olive oils.

Italian Heritage

Olive oil is a staple ingredient in Italian cuisine and one of the country's most important agricultural products, renowned for its high quality and unique flavor. Many regions produce their own signature styles of olive oil, with Frantoia being a proud representative of Italian tradition.