Hermus Ayvalik Organic Cold Pressed Extra Virgin Olive Oil, 16.9 fl oz, 500 ml

Hermus - A Unique Olive Oil Experience

Köprübaşı, Manisa: The Heart of Olive Oil Production Nestled in the picturesque region of Köprübaşı, Manisa, the Hermus olive oil production facilities are surrounded by a unique geographical landscape featuring three enchanting lakes. This natural setting, with its own built-in air conditioning system, provides the perfect environment for cultivating exceptional olives.

Handpicked Harvest for Maximum Flavor The secret to Hermus' outstanding olive oil lies in the meticulous care taken during the harvesting process. All of the olives used in Hermus products are hand-picked from the company's own controlled orchards at the optimal early harvest time, typically in early to mid-September. This ensures the olives are rich in polyphenols, which enhance the oil's shelf life and impart a distinct bitterness and pungency.

Mechanical Extraction for Optimal Quality After the careful hand-harvesting, the olives undergo a cold press extraction process, resulting in a high-quality extra virgin olive oil. The low peroxide rate of Hermus olive oils guarantees a long shelf life, allowing you to savor the fresh, vibrant flavors for an extended period.

Packaging for Freshness and Protection Once the mechanical extraction is complete, the Hermus olive oils are packaged with the highest hygienic standards in 16.9 fl oz dark glass bottles, preserving the oil's freshness and integrity.

Exceptional Flavor Profiles Hermus olive oils, with their rich polyphenol content (a minimum of 500 ppm, often reaching 550-600 ppm), boast a distinctive flavor profile. These oils are characterized by fruity tones, strong hints of fresh-cut grass, artichokes, and a fresh leaf aroma, making them a versatile and flavorful addition to any dish.

Culinary Versatility Hermus olive oil is the perfect companion for a wide range of culinary applications: - Salads and Sauces: Drizzle over salads or use in sauces, adding a thin layer of olive oil to preserve color and consistency. - Meat and Fish: Incorporate into marinades or sauces for meat, fish, poultry, and vegetables, adding a burst of flavor at the end of cooking. - Pasta and Vegetables: Drizzle over cooked pasta and vegetables, as the robust flavor profile complements these dishes beautifully. - Healthy Dip: Use Hermus olive oil as a healthy alternative to butter or margarine, enjoyed as a dip with crusty sourdough bread.

Award-Winning Excellence Hermus' commitment to quality and innovation has been recognized with numerous accolades, including Gold Medals at prestigious competitions such as Evoo IIOC Italy, Terra Olive Israel, London IOOC, and Olivinus Argentina. The brand has also received a Best in Class award at the Japan Olive Oil Prize and a Silver medal at Olive Japan.

Experience the Hermus Difference Discover the exceptional quality and flavor of Hermus Organic Cold Pressed Extra Virgin Olive Oil, harvested by hand in the picturesque region of Köprübaşı, Manisa. Indulge in the rich, antioxidant-packed oil and elevate your culinary creations with the unique taste of Hermus.

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