Keros Greek Organic Extra Virgin Olive Oil (101oz, 3L)

ANCIENT TRADITIONS AND ARTISANAL PRODUCTS: At Ancient Foods, we believe that food is a special way to experience ancient traditions and appreciate the rich history of the people who still live by them today. We partner with local, artisanal farmers in remote villages who harvest ingredients using ancient traditions passed through generations. With our partnerships, each purchase directly supports these small farmers and their communities by providing a marketplace to bring their craft to people across the globe.

KEROS ORGANIC VIRGIN OLIVE OIL: Ancient Foods' Keros organic virgin olive oil is cold-pressed within hours of harvesting to preserve the fresh, delicious nature of our Athenoelia olives. This olive oil extra virgin is perfect for cooking, drizzling, baking, and is great for sautéing and braising at high temps. It boasts a rich, grassy nose with hints of fresh herbs and a round, buttery, peppery finish.

ACCOLADES AND HEALTH BENEFITS: KEROS Extra Virgin Olive Oil Organic is used by multiple Michelin Star chefs for its elegant flavor that shines incredibly well when finishing as well as cooking. Local Greeks, homecooks, and these lauded chefs alike use this oil to sauté and braise. Olive oil is a superfood staple of the Mediterranean diet and is used across the globe as a popular cooking oil. Sourced from an ancient species of olive tree, it is allergen-free and offers a range of health benefits, like being high in antioxidants and high in phenols. It is also unfiltered, to preserve the health benefits and has low acidity (<0.2%).

UNIQUE REGIONAL CUISINE: It's true – the locals in the mountains use this oil in a special type of cooking dating back Millenia called "Lathera", which means "made from oil". The incredible braised dished of vegetables and herbs could even turn you into a vegetarian. We want to take you and your guests on that journey to these remote and unique places.

CERTIFICATIONS: Halal certified, Kosher.

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