Morocco's Fresh, Unprocessed Organic Extra Virgin Olive Oil

A Must-Read Feature Guide

The Highest Quality Cold-Pressed Moroccan Olive Oil

The Atlas Mountains of Morocco provide the perfect growing conditions for the world's best olives, thanks to their unique climate and the geographical advantages of the high altitude. At Atlas Olive Oils, we take pride in crafting the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

Maximum Health Benefits with Only Single Pressing

The Atlas Mountains of Morocco offer the ideal environment for growing the world's finest olives, thanks to their rare climate and the geographical advantages of the high altitude. At Atlas Olive Oils, we are committed to producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically made.

Delicately Complex Aroma

Our cold-pressed Moroccan olive oil boasts a delicately complex aroma that blends notes of almonds, culinary herbs, and a mix of sweet bananas, lemons, and basil. The taste is both subtle and intricate, pleasing your palate.

100% Organic Extra Virgin Moroccan Olive Oil

Our 100% organic extra virgin Moroccan olive oil is free from added chemicals and harmful ingredients, making it completely safe for your health. You can use this gently complex olive oil for general cooking, baking, and desserts.

10 Michelin-Starred Restaurants Trust Us

Our extra virgin olive oils are used by 10 Michelin-starred restaurants to create dishes for an exclusive, refined, and demanding clientele. Luxury hotels, high-representative institutions, and prestigious gourmet stores also choose our olive oils. This is due to a perfect combination of organoleptic characteristics, chemical-physical qualities, and sustainability that has impressed many of the world's most rigorous and renowned catering professionals.