Organic Premium Extra Virgin Olive Oil - NYIOOC 2024 Gold Medal

HIGH POLYPHENOLS

Polyphenol content over 250mg/kg is considered high for olive oil. At Garisar, we proudly present a high polyphenol olive oil that effectively increases your polyphenol intake, ensuring your diet is rich in antioxidants. Elevate your health and nourish your body with the subtle nuts and fruit notes that give you the pleasure of knowing where you acquire your most significant part of your diet.

LOW ACIDITY

Rated at an impressive 0.2% acidity, our olive oil guarantees the highest quality. Acidity is a critical parameter in determining olive oil quality; it indicates good harvesting and handling processes. Lower acidity means finer, more pure oil.

EXTRA VIRGIN OLIVE OIL

Extra Virgin Olive Oil (EVOO) is the purest form of olive oil, extracted by cold pressing below 30°C without chemicals or refining. The "Extra" label signifies the highest standards of purity, freshness, and taste, packed with healthy vitamins and minerals.

EARLY HARVEST ARBEQUINA

Perfectly pressed from the earliest harvested olives, our Arbequina oil is rich in flavonoids and polyphenols and lower in acidity. Hand-picked with extra caution, it boasts a vibrant color and the most delicate, pleasant flavor of extra virgin olive oil. Savor the subtle nuts and fruit notes that enhance your dining experience.

STORAGE

To preserve the aromatic properties and nutrition, store your olive oil in a dark-colored bottle. A tightly sealed dark glass bottle effectively shields it from heat, light, and air. Garisar ensures you receive the first cold-pressed olive oil, retaining all its aroma and nutritional benefits.