Extra Virgin Olive Oil, 16.89 oz

Olio Verde is an extra virgin olive oil that undergoes a unique "cold" smoking process utilizing exclusively pinecones from the Montseny region of Catalonia, Spain. This exceptional product is manufactured in Italy. The Olio Verde extra virgin olive oil is stored and maintained at ambient room temperature, ensuring that the Nocellara del Belice olives from Castelvetrano, Sicily, Italy, maintain their optimal quality and flavor profile.

The Olio Verde extra virgin olive oil is a testament to the finest quality and craftsmanship. The unique "cold" smoking technique, which relies solely on the use of pinecones from the Montseny area of Catalonia, Spain, sets this product apart from others. This meticulous process ensures that the Nocellara del Belice olives, sourced from the renowned Castelvetrano region of Sicily, Italy, are expertly preserved and maintain their exceptional flavor and aroma.

The Olio Verde extra virgin olive oil is manufactured in Italy, ensuring that the highest standards of quality and production are met. The product is stored and maintained at ambient room temperature, further enhancing its natural characteristics and preserving the delicate balance of flavors.

The Nocellara del Belice olives, which are the foundation of the Olio Verde extra virgin olive oil, are sourced from the Castelvetrano region of Sicily, Italy. This renowned olive variety is renowned for its exceptional quality and distinctive taste, making it the perfect choice for this exceptional product.

In conclusion, the Olio Verde extra virgin olive oil is a true masterpiece, crafted with the utmost care and attention to detail. The unique "cold" smoking process, the use of Montseny pinecones, and the premium Nocellara del Belice olives from Castelvetrano, Sicily, all contribute to the unparalleled quality and flavor of this extraordinary product.

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