Morocco Gold Unfiltered Extra Virgin Olive Oil, 500ml

Morocco has a rich heritage in producing exceptional quality extra virgin olive oil dating back to the Roman era. Our Moroccan olive oil is sourced from a unique, unspoiled valley in the foothills of the Atlas mountains, with a terroir and microclimate that provides ideal conditions for growing the prized Picholine Marocaine cultivar, the only type of olive used to create this polyphenol-rich olive oil.

Olive oil from the Picholine Marocaine is renowned for its longevity, distinctive green fruitiness, hints of sweet almonds, fresh herbs and turf. High in polyphenols, it has the distinctive 'pepperiness' of a fine extra virgin olive oil, giving Morocco Gold a clean, well-balanced finish. It is only recently that this undiscovered source has been appreciated, creating a large demand for this rare and highly sought-after extra virgin olive oil from food lovers and culinary connoisseurs alike.

Morocco Gold exemplifies natural, agricultural methods, combining centuries of local cultivation and harvesting knowledge with rigorous traceability procedures to bring what is locally considered a 'noble food' to international markets. Uniquely, the results of our annual harvest analysis are printed on each and every bottle of Morocco Gold. Morocco Gold is proud to support the empowerment of Moroccan women through employment in the agricultural sector.

Morocco Gold is on a mission to show wellness-conscious food lovers how the simple inclusion of a high-quality extra virgin olive oil like Morocco Gold can have a profound impact on one's wellbeing. FOOD OF THE GODS will tell you everything you need to know about Morocco Gold extra virgin olive oil, from the history of olive oil and how Moroccan olive oil fits in, to the benefits of extra virgin olive oil for wellness, fitness, mental health, and beauty.

Incredibly versatile, Morocco Gold extra virgin olive oil can be used in a variety of ways to enhance a healthy diet, such as drizzling on salads, roasting fresh vegetables, cooking fish, replacing butter in baking, and even using it as a cooking oil to bring out the flavor of your food. This polyphenol-rich olive oil can also be enjoyed on its own, and can even be used for skin and hair care, as has been done for centuries.

Morocco Gold is an exceptional extra virgin olive oil sourced from the Beni-Mellal region of Morocco, produced exclusively from Picholine olives known for their high polyphenol content. The olives are carefully harvested and cold-pressed early in the season when they are young, ensuring a fresh and flavorful oil. We are dedicated to restoring consumer trust in extra virgin olive oil as the ultimate superfood, providing detailed information on our labeling to ensure transparency and complete confidence in our product.

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