Premium Extra Virgin Olive Oil with High Polyphenol, Low Acidity, NYIOOC 2024 Gold Medal Winner, Organic

The Garisar Arbequina Gold Line offers a premium extra virgin olive oil experience. Boasting high polyphenol content and low acidity, this olive oil is a true delight for the senses.

HIGH POLYPHENOLS: Considered a high polyphenol olive oil, our product contains over 250mg/kg of polyphenols, providing remarkable health benefits. Consuming high polyphenol olive oil is the most effective way to increase your polyphenol intake, and we are proud to present you with this superior option. Indulge in the pleasure of nourishing your body with the finest ingredients.

LOW ACIDITY: With an exceptional acidity level of just 0.2%, you can be assured of the highest quality. When seeking healthy options, acidity is a crucial parameter to consider after polyphenol levels. The lower the acidity, the finer the olive oil, as it indicates excellent harvesting and handling processes.

EXTRA VIRGIN OLIVE OIL: Garisar Arbequina Gold Line is an extra virgin olive oil, the purest form of virgin olive oil. It is derived through cold extraction (below 30°C) without the use of any chemicals or refining processes. The "extra" designation signifies the highest standard of purity, freshness, and taste, as confirmed by our chemical testing. This method ensures the oil retains its essential nutrients and vitamins, making it even more beneficial with its high polyphenol levels.

EARLY HARVEST ARBEQUINA: Pressed from olives harvested earliest in the season, our Garisar Arbequina Gold Line is higher in flavonoids and polyphenols, lower in acidity, and boasts a vibrant color. Carefully hand-picked from Arbequina olive trees, this olive oil offers the most delicate and pleasant flavor profile you can find in an extra virgin olive oil. Its subtle notes of nuts and fruit provide the pleasure of knowing the origins of your essential dietary component.

STORAGE: To preserve the aromatic properties of our olive oil, we have ensured it is packaged in a dark-colored bottle. This dark glass bottle with a tight fit helps protect it from the enemies of olive oil: exposure to heat, light, and air. The nutrients and flavors of olive oil can be diminished by elevated temperatures, which is why Garisar serves you the first cold-pressed olive oil, preserving all the aroma and nutrition.

Experience the perfect balance of high polyphenols, low acidity, and exceptional flavor with Garisar Arbequina Gold Line. Indulge in the finest extra virgin olive oil and nourish your body with the best nature has to offer.

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