Extra Virgin Olive Oil for Salad, Pasta, Sauces & Roasting - Certified Organic, Polyphenol Rich

Crafted from Premium Chetoui Olives: Sourcing our olives from the historic Roman region of Tunisia, known for its fertile soil and ideal growing conditions, we ensure that our organic extra virgin olive oil offers a truly unique and flavorful experience. The Chetoui olives used in our natural olive oil are renowned for their fruity taste and high antioxidant values, specifically polyphenols.

Meticulous Artisan Process: Our commitment to quality begins with the careful handpicking of the olives. This labor-intensive process ensures that neither the olives nor the trees suffer any damage, preserving the integrity of the fruit and the environment. The olives are then processed using the traditional artisan method of first cold press, extracting the purest oil while retaining its natural nutrients and flavors.

USDA Organic Certification: We take pride in offering an olive oil that is certified USDA Organic. This means that our Chetoui olive oil is free from synthetic fertilizers and genetically modified organisms (GMOs). By choosing our product, you can trust that you are using a high-quality, organic cooking oil that supports your healthy lifestyle.

Versatile: Use our organic cold pressed olive oil in a variety of culinary applications, such as sautéing, grilling, dressing salads, marinating, and drizzling over roasted vegetables. Let your creativity in the kitchen flourish with our flavorful olive oil.

Smooth Extra Virgin Olive Oil: This extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers. It's great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or meats, fish and vegetables.

100% Safe and Pure: Our olive oil is free from added chemicals and destructive ingredients, making it 100% safe for use. You can enjoy this gently complex olive oil for general cooking as well as for baking and desserts.

Authenticity Certified by USDA: Our extra virgin olive oil is Gluten Free and Non-GMO, with a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive. We are committed to quality, and our olive oils are used and loved by exclusive restaurants, luxury hotels, high representative institutions, and prestigious gourmet stores.

Indulge in the richness and authenticity of Papa Dave's olive oil, a culinary journey that transports you to the sun-soaked landscapes of the Mediterranean. With its exceptional quality, traditional craftsmanship, and health-conscious attributes, our organic virgin olive oil is a choice that not only elevates your dishes but also supports sustainable farming practices.

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