Paesanol Extra Virgin Unfiltered Olive Oil 33.8 Fl Oz
Category: carapelli organic extra virgin olive oil
Since 1916, our extra virgin olive oil has been grown and pressed in Sicily. It is first cold-pressed, all-natural, and unfiltered. Kosher certified, our product is sourced from Partanna, Sicily, Italy.
This blend of "Nocellara del Belice," "Biancolilla," and "Cerasuola" olives, all from the province of Trapani in Sicily, results in an unfiltered extra virgin olive oil that is distinctly cloudy and green in appearance. This is a testament to its authenticity, as it is the direct output from the pressing process without any filtration.
Our extra virgin olive oil is cold-pressed within 8 hours of the olives being harvested, ensuring the freshest and most genuine product possible. This commitment to quality has been recognized with 3 Gold Medals and 1 Best of Class award at the L.A. County Fair, as well as a Gold Medal at the NYIOOC (New York International Olive Oil Competition).
The unfiltered nature of our extra virgin olive oil contributes to its vibrant green color and cloudy texture, which are hallmarks of its purity and lack of processing. This is the purest form of olive oil, directly from the press, without any additional refinement or filtration.
Our dedication to producing the finest extra virgin olive oil is evident in every step of the process, from the careful selection of the olive varieties to the timely pressing and the absence of any filtration. The result is a truly exceptional, all-natural, and Kosher-certified product that captures the essence of Sicilian olive oil heritage.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| package_dimensions | 11.85 x 4.65 x 4.25 inches; 2.02 Pounds | ||||
| upc | 656285000138 | ||||
| manufacturer | United Olive Import Corp | ||||
| best_sellers_rank | #12,007 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #68 in Olive Oils | ||||
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