Paesanol ORGANIC UNFILTERED Extra Virgin Olive Oil 33.8 Fl Oz Glass

Paesano Unfiltered Extra Virgin Olive Oil, crafted from Nocellara del Belice and Biancolilla olives, has earned two prestigious "Gold Medals" at the 2006 and 2005 L.A. County Fairs. This award-winning extra virgin olive oil is certified USDA Organic and unfiltered, which gives it its distinctive vibrant green color, spicy taste, and herbaceous flavor. The Paesano olive oil is particularly rich in polyphenols, renowned for their powerful antioxidant properties and their potential to reduce the risk of cancer, heart disease, and certain neurological conditions.

This versatile olive oil is an excellent choice for finishing salad dressings, drizzling over soups, or tossing with pastas. The blend of "Nocellara del Belice," "Biancolilla," and "Cerasuola" olives, all sourced from the Trapani province in Sicily, creates a flavor profile that is grassy, herbaceous, and buttery, with subtle notes of artichokes, almonds, and a mild peppery finish.

Unfiltered and unprocessed, this extra virgin olive oil retains its cloudiness and vivid green hue, reflecting the authenticity and purity of the product, which is directly pressed from the olives in October. Paesano Unfiltered Extra Virgin Olive Oil is certified by the International Olive Council (IOC), is Kosher certified, Non-GMO verified, 100% vegan, and 100% gluten-free. It has been praised by the most esteemed Michelin-star chefs in Italy and has been tested to have a smoke point of up to 490 degrees Fahrenheit.

In addition to the two "Gold Medals" from the L.A. County Fair, Paesano Unfiltered Extra Virgin Olive Oil has also been awarded 3 "Gold Medals" and 1 "Best of Class" at the same fair, as well as a "Gold Medal" at the prestigious New York International Olive Oil Competition (NYIOOC). These accolades demonstrate the exceptional quality and craftsmanship that goes into producing this exceptional olive oil.

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